Need an alternative to traditional rice noodles? Explore these tasty options
Diane Lambert a 35-year-old mother of four, tells many people that she and her family eat gluten free. One of the first questions she gets is, "What do you eat in place of pasta?" She used to almost automatically say, "Brown rice pasta," the easiest substitute. But now she says, "Many different foods." She has learned that there are several pasta alternatives that are either more nutritious or lower in calories and carbs than the usual go-to pasta substitute - and some family members prefer them or experience better health effects from eating them. If you would like a change of pace, try these different …
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